That’s two mornings in a row now that have been cool, and I mean the temperature has been lower and more comfortable, although it is pretty ‘cool’ to also be living here surrounded by the beautiful mountains.
A light breeze filters through and around the house, gently swaying the bushes and trees in the garden, the water from the sprinkler reflects the early morning light like diamonds cascading to the parched earth. Even the birds seem louder and more active, hopping around the lawn, drinking from the birdbath and playing in the water. It’s beautiful to sit on the verandah and just take it all in….yes, there’s still a bit of smoke haze around the hills – but nowhere near as heavy as last night where there was a glowing red sun amidst the smell of thick smoke blowing in from fires burning in the bush 60km away. The helicopters have been flying over the house and back for a few days now, carting water and firefighters to the mountainous terrain where the fire tears its way through the bush. It’s easy to feel safe here, confident in the abilities of our wonderful firefighters.
There’s also nothing better than to be able to wander across the back lawn to the vegie garden and pick fresh ingredients for my morning omelette. Knowing there’s been no chemicals anywhere near them, spinach, basil, chives, chillies, zucchini, and this morning the first tomato of the season 🙂 I, of course, won’t be eating the tomato raw – never been to my taste, but I will bottle them for using in casseroles and pasta sauces later in the year. And the lemons are falling off the trees, trying to make room for the second crop of the year which are just starting to grow….so might be making lemon cakes later – and will freeze some of the juice for making raw vegan raspberry mousse cake later in the year!
A few more days of this cooler weather is forecast, and then back to the more usual hotter weather that we enjoy in Summer here!